Description
Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Huon take time and care in their smoking methods which creates a product with rewarding texture and exceptional flavour. Huon Hot Smoked Salmon Blackened Spice 150g portions are boneless and ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter. See the recipe link for more ideas.
